- WEEKEND HIGHLIGHTS -

The Saturday and Sunday rides included some wonderful vistas and energetic people, and a lot of fun! 

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(01/06 & 01/07)  Ride schedule, go to: http://www.bccclub.org/Calendar.html -  Saturday ride will be a local 50 miler, a good chance to work off some of the holiday spirit and food, and then our normal Sunday Fun Ride!! 

Summary (DETAILS BELOW):  * Check out ED'S TIP OF THE WEEK and the NUTRITOIN Tips of the Week* More on the BCCClub and PV Bicycle Center relationship later!

2009 Organized Rides -

January 17, Stage Coach Century, http://www.shadowtour.com/Century_Rides/2009_Stagecoach.htm  

February 14, Tour de Palm Springs, http://www.tourdepalmsprings.com/ 

February 14 - 22, Tour of California, http://www.amgentourofcalifornia.com/     

February 28, (club ride) Spring Death Valley Century and Double Century, http://adventurecorps.com/dvspring/index.html - SOLD OUT!

February 28,  Mardi Gras Century (an alternate vs the DV ride above) and some members are making a weekend out of it, http://venturavelo.org/_wsn/page2.html  

March 14, (club ride) Solvang Century & Half Century, http://www.bikescor.com/solvang/welcome.htm

April 04, (ladies club ride) Cinderella Ride,  http://wwwvalleyspokesmen.org/cinderella_classic.php

April 25, (club ride) Tour de OC, for abused & neglected children, http://www.tourdeoc.org/    

September 12, (a must do ride) Best Buddies Five-Star ride. Be the first to join the B-4 Team and help us celebrate the 20th anniversary of Best Buddies org and attend the biggest event of all time….the ’08 ride did fill up, so to ensure you have a spot on the ’09 ride, join the team today; also this gives you more time to train and fundraise. Just go to: http://www.kintera.org/faf/home/default.asp?ievent=286176&lis=1&kntae286176=C46C3A4276754D97B9B80274CFB4AFF0&login=o


ED'S MOBILE BICYCLE REPAIR- TIP OF THE WEEK

Nature’s Degreaser - Next time your hands are all grimy, squeeze a little orange juice on them and rub. It won’t get them spotless but it does a pretty nice job of cutting grease for something you can eat.

 

NUTRITOIN - TIP OF THE WEEK –

This week we will cover the second macronutrient, protein.  While carbohydrates are the major fuel source for the body, protein is critical for it's building blocks, amino acids.  The body deconstructs sources of proteins consumed and utilizes the amino acids to reconstruct proteins needed by the body for the scaffolding of every cell, cell messengers (otherwise known as enzymes and hormones) and ferrying nutrients across cell membranes.  Hair, nails, collagen, skeletal muscle are just a few of the tissues made out of protein.  Fortunately, in the US most of us are food secure and get more than enough protein in our diet.   How much is enough and does the quality of the protein count?

The recommendation of the government adopted food pyramid is that 10-15% of your daily intake should be protein which can be in the form of animal and non-animal foods.  These include things like meat, legumes, soy products, nuts, eggs and dairy.  Cyclists need more protein than a sedentary person.  That would look like 65-125 grams of protein a day for a person weighing 140 pounds and 80-160 grams per day for a person weighing around 180 pounds.   If you get your source of protein from animals it adds up quickly.  Nancy Clark, RD writes, "Four ounces (112 grams) of cooked red meat, chicken, or fish is roughly the size of a deck of playing cards and has 25 to 30 grams of protein.  Plant proteins can provide a lot of protein too, if you eat enough of them."   (Two tablespoons of peanut butter equals 9 grams of protein and 1/2 cup of garbanzo beans equals 7 grams.)  Another source of protein comes from grains and pasta usually  about 2-8 grams per serving.  Although that is low there are the benefits of fiber and phytonutrients that don't come in animal protein.  Dairy products yield about 8-14 grams per serving delivering calcium in the mix.

The quality of the protein you eat is important.  Meat provides iron and zinc necessary for building optimal red blood cells and healing from injuries.  But some cuts of meat also come with lots of cholesterol and saturated fats. Choose lean cuts of beef, pork ,lamb  such as loin cuts and white meat when choosing poultry.  Fish is a good lean choice as well.  Two to three 4 ounce cuts of meat per day incorporated on a plate that is mostly grains, fruits and vegetables will easily fulfill your protein requirements while providing vitamins, minerals, fiber, and micronutrients all needed to fuel the active lifestyle you are pursuing.   Next week we will look at dietary fats.

To your health,
Beverly Lovelace
bevunivera@me.com

Be better at every age with Univera Products!
http://www.netimpact.us/cfm?U=1181405
(310) 982-5680

 

Go to the BCCClub website: www.bccclub.org/, to join the club, get the latest ride information / schedule, view team photos and access the membership roster, and message board! 

Thanks Jim, USA (Level 2) Cycling Coach (310) 341-8701